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Cake decorating another artform for those who can!

Cake decorating another artform for those who can!

Cake Decorating

 

Cake making and decorating is not my forte; in fact to be honest I’m pretty hopeless at it! I would literally break into a cold sweat thinking about creating some master piece for my children’s birthdays as being an artist everyone expected me to be really clever at it and I simply wasn’t!

Over the years after several rather interesting attempts with teddy bears and melting candles etc, I gave up and got cakes made for me, I was happy and so were the recipients, i.e. my kids, husband and anyone having to eat them!

It doesn’t mean I don’t appreciate a well made cake in fact I really admire an artistic cleverly designed one. My great aunt made some amazing cakes, I recall watching her put together a huge wedding cake of several tiers for a Dutch couple; it had delicate icing windmills and was absolutely breathtaking. These days you tend to see more simplistic designs but it doesn’t mean that they’re easy to create.

Cake decorating is one of the sugar arts that use icing or frosting and other edible decorative elements to make ordinary every day type cakes more visually appealing. Cakes can also be molded and sculpted to resemble three-dimensional designs including people, places and items like sports balls or ballet shoes, boats and castles, I think I’ve even seen a calculator which was done for an accountant, there is no bounds on what can be made it seems!

In many areas of the world including New Zealand, decorated cakes are often a focal point of special celebrations such as birthdays, weddings, graduation celebrations, bridal showers and anniversaries. Part of the ceremony other than everyone ohhhing and ahhhing over how beautiful it looks is the first cutting of the cake and lots of photos are usually taken to commemorate the event.

Cakes actually originated way back in the 1840s, when the advent of temperature-controlled ovens and the production of baking products like baking soda and baking powder to help them rise, made baking cakes much easier. Even though baking from scratch went on the decline during the latter part of the 20th century, decorated cakes have remained an important part of celebrations. Recently cakes decorated with fondant have become extremely popular again and even photos can be reproduced onto icing personalising the cake even more.

There are many many books on cake decorating that have simple patterns and step by step guides to making and decorating cakes for the home baker, here is a link for how to transfer patterns to a cake and also a pattern locator so you can find what you’re looking for. http://www.wilton.com/decorating/patterns/

Posted: Saturday 22 May 2010

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