Miss Patty OFurniture: NZ Art

Behold 'Miss Patty 'O' Furniture,' a dazzling creation by Collette Fergus for the Queen of the Whole Universe Pageant, because when it comes to drag queens, names are an art form! Here, we find Miss Chardonnay Minx lounging by the pool, cocktail in hand, living her fabulous life.

This is Chardonnay Minx's world—a vibrant, accepting haven crafted by the imaginative genius, Collette Fergus. Picture this: a whimsical series where laughter and libations spark artistic brilliance. Boozehag, or the iconic Chardonnay Minx, emerges as a charismatic, almost cartoon-like character, with a sprinkle of pre-existent Lisa Simpson mischief and a dash of 'Absolutely Fabulous' boozy glamour.

Chardonnay Minx embodies the joyfulness of wine-swilling, inviting you to dive into this playful series where wine and fun dance hand in hand. With over a hundred personally commissioned artworks, each a unique gem, the Boozehag collection beckons your discovery. You can order yours now!

Ready for a self-expression journey? Add a personalised Chardonnay Minx piece to your collection—an artwork tailored just for you by Collette's creative touch. Dive into the pool of unforgettableness and get in touch now! Let the fabulousness begin! 

Oh and while you're here, here are some of Boozehags favourite tropical cocktail recipes

1. Tipsy Tropicoco Fizz

Ingredients:

• 2 oz coconut rum
• 1 oz pineapple juice
• 1 oz coconut cream
• 1/2 oz lime juice
• Club soda
• Pineapple slice for garnish

Directions:

1. Shake the coconut rum, pineapple juice, coconut cream, and lime juice with ice.
2. Strain into a glass filled with ice.
3. Top with club soda for a fizzy kick.
4. Garnish with a pineapple slice. Sip, sway, and savour the tropical vibe!

2. Coconut Cabana Cooler

Ingredients:

• 1 1/2 oz coconut vodka
• 1 oz mango juice
• 1/2 oz lime juice
• 1/2 oz triple sec
• Coconut water
• Fresh mint for garnish

Directions:

1. Combine coconut vodka, mango juice, lime juice, and triple sec in a shaker with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with coconut water for a hydrating twist.
4. Garnish with fresh mint. Sip, chill, and let the tropical breeze take you away!

3. Boozehag's Coconut Crush

Ingredients:

• 2 oz coconut gin
• 1 oz passion fruit puree
• 1/2 oz lime juice
• 1/2 oz agave syrup
• Crushed ice
• Lime wheel for garnish

Directions:

1. In a blender, combine coconut gin, passion fruit puree, lime juice, and agave syrup with crushed ice.
2. Blend until smooth.
3. Pour into a glass and garnish with a lime wheel.
4. Sip, swirl, and let the Coconut Crush transport you to a tropical paradise!

4. Pineapple Paradise Punch

Ingredients:

• 1 1/2 oz coconut rum
• 1 oz dark rum
• 2 oz pineapple juice
• 1 oz orange juice
• Splash of grenadine
• Pineapple wedge and cherry for garnish

Directions:

1. In a shaker, mix coconut rum, dark rum, pineapple juice, and orange juice with ice.
2. Shake well and strain into a glass filled with ice.
3. Add a splash of grenadine for a colourful touch.
4. Garnish with a pineapple wedge and cherry. Sip, soak up the sunshine, and embrace the tropical vibes!

Feel free to sip, savour, and let the tropical spirit of Boozehag elevate your cocktail experience!